Food Safety Policy Statement

Each of us at FreshOne has a moral obligation to safeguard each other, our customers and the environment by aspiring to operate a safe, injury free and healthy workplace serving food that is always safe to eat and to minimize our impact on the environment. Our primary concern is that the food we serve is prepared to the very highest standards using quality products and ingredients and as the very minimum we will comply with all relevant legislation and approved codes of practice.

Food Safety Policy Statement

To ensure best practice we have developed a common minimum operating standard and set of behaviors which will be practiced at every location we operate. These are based on sound science, regulatory requirements, and industry best practice and are being introduced into all our operations and over the next five years will set the benchmark for our industry.

We will regularly measure compliance against these standards and implement performance objectives to assure our clients and customers that we are providing food which is safe to eat while meeting their quality expectations.

Specifically, we will require that:

We will also expect similarly high standards from our suppliers and contractors.

Romeo Morales, our Regional Operations Manager will ensure that the appropriate resources, including human and financial ones, are committed towards implementing this policy across all our operations and communicating them to all our employees.

Our food safety performance will be considered at every management meeting at FreshOne and will review this policy annually, to ensure that it continues to reflect the aims and aspirations of the Company and keeps up to date with legislative requirements,

We will report annually in December on the introduction of and compliance with these Standards in our Annual Food Safety Report at:

FreshOne-FoodSafety Policy Statement / April 2022

Don Janacek

President & CEO


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